Sizzle Up Your Taste Buds: Pan-Fried Brussels Sprouts with Crispy Bacon

How to Cook Brussels Sprouts on the Stove with Bacon: An Irresistible Treat

Brussels sprouts are often overlooked vegetables, but with the right preparation, they can be a delightful addition to any meal. Cooking them on the stove with bacon is an easy and flavorful way to enjoy this nutritious vegetable. Here's a step-by-step guide to help you create a delicious dish that will surely impress your taste buds:

1. Gather Your Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Garnish with fresh parsley (optional)

2. Prepare the Brussels Sprouts:

• Rinse the Brussels sprouts under cold water and trim the ends.
• Cut each Brussels sprout in half lengthwise.

3. Cook the Bacon:

• Heat the olive oil in a large skillet over medium heat.
• Add the bacon pieces and cook until crispy, about 5-7 minutes.
• Remove the bacon from the pan and set aside.

4. Sauté the Vegetables:

• Add the chopped onion to the same skillet where you cooked the bacon.
• Sauté the onion until softened, about 3 minutes.
• Add the minced garlic and sauté for another minute.

5. Add the Brussels Sprouts:

• Pour the halved Brussels sprouts into the skillet with the sautéed vegetables.
• Stir to combine and ensure that the Brussels sprouts are coated with the oil and seasonings.

6. Simmer in Chicken Broth:

• Pour the chicken broth into the skillet.
• Bring the mixture to a boil, then reduce the heat to low.
• Cover the skillet and simmer the Brussels sprouts for 10-12 minutes, or until they are tender but still slightly firm.

7. Add the Crispy Bacon:

• Once the Brussels sprouts are cooked, add the crispy bacon pieces back into the skillet.
• Stir to combine.

8. Season to Taste:

• Season the dish with salt and pepper to taste.

9. Garnish and Serve:

• Transfer the cooked Brussels sprouts and bacon to a serving dish.
• Sprinkle the grated Parmesan cheese on top.
• Garnish with fresh parsley, if desired.
• Serve immediately.

Conclusion:

Brussels sprouts cooked on the stove with bacon are a delightful side dish that pairs well with various main courses. The combination of flavors and textures creates a dish that is both satisfying and nutritious. Try this recipe for a quick and easy way to enjoy this often-overlooked vegetable.

FAQs:

1. Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. Thaw them completely before cooking.

2. What other vegetables can I add to this dish?

You can add other vegetables such as chopped carrots, sliced mushrooms, or diced bell peppers.

3. Can I use a different type of meat instead of bacon?

You can use diced ham, sliced sausage, or crumbled ground beef instead of bacon.

4. How can I make this dish vegan?

To make this dish vegan, omit the bacon and use vegetable broth instead of chicken broth.

5. What other seasonings can I use?

You can season the Brussels sprouts with garlic powder, onion powder, dried thyme, or paprika.

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